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Our Latest Reviews

Nettie 6 days ago

Pasta Maria

We love the Edge, we have had several menu items. My new favorite is the Pasta Maria. It is so good and flavorful.My husband loves the Chicken Fajita Salad. But really everything we have had is delicious. The staff is friendly and knowledgeable. Thank you for taking such good care of us

Valued Customer 10 days ago

Filet Mignon

Filet was cooked to perfection. Hubby had chicken fried steak and it was just like his mama used to make! Great service, great food...we highly recommend!!!

John 16 days ago

Cobb Salad

Excellent and fresh. What else do you need?

Bobby 26 days ago

Grilled Mahi Mahi

That was so delicious, i should have ordered 2?

Deborah 28 days ago

Chicken Fried Steak

The chicken fried steak is great! The breading stays crispy and the gravy is tasty. Try it tonight.

Rjmcows 9 days ago

Fish & Chips

Awesome. Flaky, not greasy, with a nice portion size. Love this entree

Macstenback 12 days ago

Burnt Ends with Mac & Cheese

I love going to the edge the staff is great (especially Dani) and the food is awesome! I have had almost everything on the menu, but one of my favorites is the Burnt Ends Mac & Cheese! It is a must try! Add a Huckleberry mule and make it even better! I'll be back soon!

Jeannette 21 days ago

T-N-T Shrimp

Shrimp TNT is my favorite app to make a meal out of. The shrimp are always cooked to perfection and the TNT sauce is THE best flavor. It has the right amount of heat/spice and tang. (My husband orders the Steak T-N-T, we cannot get enough.) The side of toast is the perfect addition to the shrimp, as it tones down the spice and makes the a great vessel for more TNT sauce!

Kristi Geertsen 27 days ago

Rib-Eye

So so delicious!!! We have never had a bad meal here. Staff is great!!

Mnalder 30 days ago

Chicken Fried Steak

Chicken fried steak and the Mac & Cheese with Burnt Ends. Both were fabulous.



PAST DRAWING WINNERS

December 2022:
Kelly, Cookies Country Chicken
Seattle, WA

November 2022:
Laney, Archie Moore's
New Haven, CT

October 2022:
Melissa, Noble Crust
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September 2022:
Ben, Cinn City
Lynchburg, VA

August 2022:
Rebecca, Udder Delight
Cranston, RI

July 2022:
Randolph, Turkey Leg Hut
Houston, TX

June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC

May 2022:
David, Grillsmith
Sarasota, FL

April 2022:
Katie, Jelly Cafe
Denver, CO

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
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November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
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September 2020:
Carol, Stroud's BBQ
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August 2020:
Jo-El, Mick's All American
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July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
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October 2019:
Andy, Backwoods Brewing Co.
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September 2019:
Amanda, Home Restaurant
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August 2019:
Jennifer, Mark's City Grill
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July 2019:
Rebecca, Frank Gourmet
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June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
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April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA